Didier Schluchter
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PEACH CAPRESE with Wild Orange, honey, balsamic redution

29/9/2017

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Ingredients:
  • 2–3 ripe peaches, sliced
  • 125 g fresh mozzarella, sliced
  • 60 ml balsamic vinegar
  • 1 tablespoon honey
  • 3 drops Wild Orange essential oil
  • Fresh basil, for garnish

Directions:
  1. In small saucepan over medium heat, whisk together balsamic vinegar, honey, and Wild Orange essential oil until combined.
  2. Bring mixture to a boil. Decrease heat to low and simmer, stirring occasionally, until mixture is reduced by about half.
  3. Carefully stack peaches and mozzarella. Lightly drizzle with balsamic reduction and garnish with basil.
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CURRIED BUTTERNUTSQUASH SOUP

28/9/2017

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SERVES 4

Ingredients:
  • 2 tablespoons coconut oil
  • 900 g butternut squash, peeled, seeded, and cut into small 1 cm pieces
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, pressed or chopped
  • 2–3 tablespoons Thai red curry paste
  • 2–3 drops Coriander essential oil
  • 1 teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon fresh lime juice
  • 950 ml vegetable broth
  • 225 ml full fat coconut milk

Directions:
  1. Heat oil in large pot over medium heat. Once oil is heated, add squash, onion, garlic, curry paste, Coriander essential oil, cumin, salt, and red pepper flakes to skillet. Stir to combine.
  2. Cook, stirring occasionally, until onion is translucent.
  3. Add vegetable broth. Bring mixture to boil, reduce heat, and simmer until squash is soft.
  4. Remove from heat and let cool. Working in batches, transfer contents from pan to blender. Securely fasten the lid and purée mixture until smooth.
  5. Transfer puréed soup to serving bowl and repeat until contents are smooth.
  6. Stir lime juice and coconut milk into blended soup and serve.
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Where are these essential oils sourced?

26/9/2017

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We source over 120 essential oils from over 45 countries, more than half of which are considered developing countries. The dōTERRA Cō-Impact Sourcing® initiative works to develop long-term, mutually beneficial and ethical supplier partnerships while creating sustainable jobs and providing reliable income in underdeveloped areas.

Creating partnerships with the myriad growers and distillers is no simple feat either. It takes a proven record built over years to establish an honorable reputation. By dealing fairly and honestly with individuals and co-ops, the company has earned their trust.

​That effort is paying off as word spreads about the integrity of the company. More and more people are signing up to work with them, making us the world’s largest purchaser of essential oils. Additionally, the majority of our oils come from exclusive agreements where the growers and distillers will only sell to doTERRA. So if anybody is telling you they have the same quality essential oil as doTERRA, or that they get their essential oils from the same producers, that simply isn’t the case. Our demanding quality standards and exclusive agreements with those that grow the plants and produce the essential oils mean doTERRA’s quality is unrivaled. 
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Co-Impact Sourcing

21/9/2017

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Co-Impact Sourcing is an initiative that seeks to develop long-term, mutually beneficial supplier partnerships while creating sustainable jobs and providing reliable income in underdeveloped areas. doTERRA is committed to the ethical treatment of its suppliers by providing on-time payments at fair prices. Growers and harvesters are encouraged to form cooperative groups to share collective benefits and bargaining power while improving skills and capacity. 

​With over 100 essential oils in its product line, doTERRA sources its oils from over 40 countries —more than half of which could be considered developing countries. To ensure that small scale farmers and harvesters in disadvantaged areas are treated ethically, doTERRA has introduced an initiative called Co-Impact Sourcing.
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