Didier Schluchter
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Basil Spinach Pesto

12/10/2017

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Total Prep Time: 20 minutes

“Use on sandwiches, noodles, chicken, etc. It smells divine!”

Ingredients:
  • 6 cups spinach leaves, washed thoroughly
  • ½ cup of walnuts
  • 2 cloves of garlic, peeled
  • 1 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • ¼ cup Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 drop Basil essential oil
  • 2 drops Lemon essential oil

Directions:
  1. Combine all ingredients in a food processor.
  2. Mix until combined. Scrape sides to get all the spinach leaves, if needed.
  3. Store in air tight glass jar.
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