Basil Spinach Pesto

Total Prep Time: 20 minutes

“Use on sandwiches, noodles, chicken, etc. It smells divine!”

Ingredients:

• 6 cups spinach leaves, washed thoroughly
• ½ cup of walnuts
• 2 cloves of garlic, peeled
• 1 teaspoon sea salt
• 1/8 teaspoon black pepper
• ¼ cup Parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 drop Basil essential oil
• 2 drops Lemon essential oil

Directions:

1. Combine all ingredients in a food processor.
2. Mix until combined. Scrape sides to get all the spinach leaves, if needed.
3. Store in air tight glass jar.