PEACH CAPRESE with Wild Orange, honey, balsamic redution

Ingredients:

• 2–3 ripe peaches, sliced
• 125 g fresh mozzarella, sliced
• 60 ml balsamic vinegar
• 1 tablespoon honey
• 3 drops Wild Orange essential oil
• Fresh basil, for garnish

Directions:

1. In small saucepan over medium heat, whisk together balsamic vinegar, honey, and Wild Orange essential oil until combined.
2. Bring mixture to a boil. Decrease heat to low and simmer, stirring occasionally, until mixture is reduced by about half.
3. Carefully stack peaches and mozzarella. Lightly drizzle with balsamic reduction and garnish with basil.