Didier Schluchter
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PEACH CAPRESE with Wild Orange, honey, balsamic redution

29/9/2017

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Ingredients:
  • 2–3 ripe peaches, sliced
  • 125 g fresh mozzarella, sliced
  • 60 ml balsamic vinegar
  • 1 tablespoon honey
  • 3 drops Wild Orange essential oil
  • Fresh basil, for garnish

Directions:
  1. In small saucepan over medium heat, whisk together balsamic vinegar, honey, and Wild Orange essential oil until combined.
  2. Bring mixture to a boil. Decrease heat to low and simmer, stirring occasionally, until mixture is reduced by about half.
  3. Carefully stack peaches and mozzarella. Lightly drizzle with balsamic reduction and garnish with basil.
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